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英文教科書配件 總共  53   筆   當前   1 - 30
首頁 > 教學資源 > 英文教科書配件

Kraus' Recreation and Leisure in Modern Society, 12/e (Hurd, Anderson, Mainieri)
Kraus' Recreation and Leisure in Modern Society, 12/e (Hurd, Anderson, Mainieri) 9781284205039
英文教科書配件 (PPT, Instructor's Manual)
Welcome to Hospitality: An Asian Perspective (Chon, Maier)
Welcome to Hospitality: An Asian Perspective (Chon, Maier) 9789814922234
英文教科書配件 (PPT, Solutions Manual, Test Bank)
Restaurant Concepts, Management, and Operations, 8/e (Walker)
Restaurant Concepts, Management, and Operations, 8/e (Walker) 9781119589815
英文教科書配件 (PPT, IM, TestBank)
Cuisine and Culture: A History of Food and People, 3/e (Civitello)
Cuisine and Culture: A History of Food and People, 3/e (Civitello) 9780470403716
英文教科書配件(IM)
Food and Culture, 6/e (Kittler, Sucher, Nelms)
Food and Culture, 6/e (Kittler, Sucher, Nelms) 9780538734974
英文教科書配件(PPT, IM , Test Bank)
Food and Beverage Management, 5/e (Davis, Lockwood, Alcott, Pantelidis)
Food and Beverage Management, 5/e (Davis, Lockwood, Alcott, Pantelidis) 9780080966700
英文教科書配件(IM, PPT)
CLIA Guide to the Cruise Industry (Mancini)
CLIA Guide to the Cruise Industry (Mancini) 9781111130893
英文教科書配件(IM)
Hospitality Management Strategies (Nykiel)
Hospitality Management Strategies (Nykiel) 9780130618764
英文教科書配件(IM, PPT, Test Bank)
Kraus' Recreation and Leisure in Modern Society, 10/e (McLean, Hurd)
Kraus' Recreation and Leisure in Modern Society, 10/e (McLean, Hurd) 9781284034103
英文教科書配件 (IM, PPT, Test Bank)
Professional Baking, 6/e (Gisslen)
Professional Baking, 6/e (Gisslen) 9781118083741
英文教科書配件 (IM, PPT, Test Bank)
Professional Food Manager, 4/e (NEHA)
Professional Food Manager, 4/e (NEHA) 9781118789605
英文教科書配件 (IM, PPT)
Foodservice Management Fundamentals (Reynolds)
Foodservice Management Fundamentals (Reynolds) 9780470409060
英文教科書配件 (IM, PPT, Test Bank)
E-Commerce and Information Technology in Hospitality and Tourism(Zhou)
E-Commerce and Information Technology in Hospitality and Tourism(Zhou) 9780766841406
英文教科書配件(IM)
Hospitality Information Systems and E-Commerce (Tesone)
Hospitality Information Systems and E-Commerce (Tesone) 9780471478492
英文教科書配件(IM)
Guest Service in the Hospitality Industry (Bagdan)
Guest Service in the Hospitality Industry (Bagdan) 9781118071809
英文教科書配件 (IM, PPT, Test Bank)
Purchasing: Selection and Procurement for the Hospitality Industry, 8/e (Feinstein, Stefanelli)
Purchasing: Selection and Procurement for the Hospitality Industry, 8/e (Feinstein, Stefanelli) 9780470290460
英文教科書配件(PPT, IM , Test Bank)
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2/e (Shock, Stefanelli, Sgovio)
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2/e (Shock, Stefanelli, Sgovio) 9780470551752
英文教科書配件(PPT, IM , Test Bank)
Tourism Management, 4/e (Weaver, Lawton)
Tourism Management, 4/e (Weaver, Lawton) 0470820225 ,9780470820223
英文教科書配件(PPT, SM , Test Bank)
Tourism Management : An Introduction , 4/e (Page)
Tourism Management : An Introduction , 4/e (Page) 9780080969329
英文教科書配件(PPT)
Organizational Behavior for the Hospitality Industry(Berger,Brownell)
Organizational Behavior for the Hospitality Industry(Berger,Brownell) 9780132447379,0132447371
英文教科書配件(PPT/IM)
Tourism: Principles, Practices, Philosophies, 12/e (Goeldner, Brent Ritchie )
Tourism: Principles, Practices, Philosophies, 12/e (Goeldner, Brent Ritchie ) 9781118071779
英文教科書配件(PPT/IM/Test Bank)
Meetings, Expositions, Events & Conventions: An Introduction to the Industry, 3/e (Fenich)
Meetings, Expositions, Events & Conventions: An Introduction to the Industry, 3/e (Fenich) 9781292020976
英文教科書配件(IM, PPT)
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 3/e (Barth)
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 3/e (Barth) 9780470083765
英文教科書配件(IM, PPT, Test Bank)
Introduction to the Hospitality Industry, 8/e (Barrows, Powers)
Introduction to the Hospitality Industry, 8/e (Barrows, Powers) 9780470399163
英文教科書配件(IM/PPT/TB/Study Solutions)
Management by Menu, 4/e (Kotschevar, Withrow)
Management by Menu, 4/e (Kotschevar, Withrow) 9780471475774
英文教科書配件(IM, Test Bank)
The Professional Chef, 9/e (CIA)
The Professional Chef, 9/e (CIA) 9780470421352
英文教科書配件(IM/PPT)
Managing Quality Service In Hospitality: How Organizations Achieve Excellence In The Guest Experience (Ford, Sturman, Heaton)
Managing Quality Service In Hospitality: How Organizations Achieve Excellence In The Guest Experience (Ford, Sturman, Heaton) 9781111307738
英文教科書配件(IM/PPT/Exam View)
The Bar and Beverage Book, 5/e (Katsigris, Thomas)
The Bar and Beverage Book, 5/e (Katsigris, Thomas) 9780470248454
英文教科書配件(PPT/IM/Test Bank)
Festival and Special Event Management, 5/e (Allen)
Festival and Special Event Management, 5/e (Allen) 9781742164618
英文教科書配件(PPT/Test Bank/Solutions Manual)
Global Geography: Realms, Regions and Concepts, 14/e (de Blij, Muller )
Global Geography: Realms, Regions and Concepts, 14/e (de Blij, Muller ) 9780470553039
英文教科書配件(IM/PPT/TEST BANK)
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